I know that a title like ‘The BEST Lemon Drizzle Cupcakes you will EVER have!’ is quite a sweeping statement however, my customers and myself have never ever had cupcakes so succulent, lemony and downright delicious so I thought I would share it with the world. Ingredients; 3 Large organic, free range eggs 250g Self… More »
Recipes and more...
Posts Tagged: Traditional Flavours
I am not sure why, but for some reason, if you add fruit to your cupcakes, people immediately assume that they are less fattening, and then they scoff down 2 or 3. I love this way of thinking, so I have devised a recipe which is totally sinful, however it is ok, because it contains… More »
YUM Chocolate – is what you are currently thinking! Chocolate is the heavenly ingredient that makes these cupcakes so perfect. Ingredients: 300g plain flour 250g butter at room temperature 250g caster sugar 4 eggs 80g unsweetened cocoa powder 180ml hot water 115ml milk 115ml single cream 1/2 tsp salt 1 tbsp of baking powder Whipped Cream… More »
Red velvet cupcakes seem to be the enigma of the cupcake world, due to the fact that they are so different looking, people usually think that they are harder to make then other types of cupcakes, however they are seriously wrong! This is how you make them… Ingredients; 200g butter, at room temperature 200g caster… More »
Well… Where do I begin? When writing about cupcakes and cake recipes I seriously believe that you start with the basics. When talking about the basics, the one thing children learn either at school or from their mothers and grandmothers is how to make a vanilla sponge cupcake or fairy cake (as they used to… More »