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This post is dedicated to my amazing mother who is celebrating her birthday today. Every time I see my mum, she asks for these cupcakes and now she will know my secrets to creating her favourite treat. I know that beetroot is usually used in a savoury dish, however this is completely against the natural… More »
They are so good we named them twice!! It is all about the chocolate in this recipe. These cupcakes can only be described using one word – ‘decadent’. We have added an extra layer in the cupcake which makes these cupcakes divine in every way. Carry on reading to find out what we have done… More »
WOW! What a mouthful! As Jennifer’s Cakes is currently based in Spain for numerous fabulous beach weddings coming up, on my ‘one’ day off, I ventured into the quaint Spanish town of Estepona where I found the most amazing inspiration for some beautiful cupcakes which I thought I would share with all my blog readers…. More »
When working with chocolate, bakers like to think of all the different flavour combinations that work well with chocolate. Chocolate and sea-salt happens to be a fundamental combination which ‘works’ every time. The salt mixed together with the chocolate, not only provides a crunchy texture but also enhances the flavour of the chocolate. This is why I… More »
As I mentioned in a previous post for my gingerbread cupcakes, here is how you make my famous gingerbread cookies. They are a perfect addition to the gingerbread cupcakes as they add some texture and crunch, they round the cupcakes off perfectly with the addition of butter cream. Here is how you make my –… More »
Over the warm summer months you might be looking for something which you can not only indulge in but also find refreshing and these cupcakes are perfect for both. There is nothing better than sitting out in your garden, with your feet up sipping on a cool beverage and enjoying one of my… More »
Mexican chocolate cupcakes So, it is believed that the very first cacao seed was found in Mexico and was spread all around the world in the 16th Century. As cacao originated in Mexico, I thought I would give you a delicious recipe that I discovered whilst travelling in South America. The mixture of flavours is… More »
Salted Caramel and Vanilla Cheesecake What could possibly go better in a cheesecake than a salted caramel and vanilla combo? Mmmmmmm, my kitchen has been buzzing with the cheesecake phenomenon and so I thought I would write up my latest recipe which was only made a couple of hours ago. My deliciously sticky cheesy delight…. More »
Jennifer’s Cakes is introducing a new cheesecake range to our cake portfolio. When opting for a cheesecake I like to always go either fruity or chocolaty. This recipe is totally fruity as there is nothing better than the classic strawberry cheesecake.
What is better than sitting on your couch, drinking a cup of coffee with a slice of cake? What happens if you can add the coffee to the cake? Well coffee cake has been around for centuries and so I thought this would be a perfect addition to the cake blog, hope you enjoy and… More »