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These cupcakes are certainly a summer essential. The deliciously decadent chocolate cupcake with the crisp apple butter cream, is a delightful combination on the taste buds. Here is how you make these divine cupcakes… Ingredients: 140g Plain Flour 200g Caster Sugar 200g Butter (at room temperature) 60g Cocoa (I like to use over 70% cocoa… More »
Jennifer’s Cakes is introducing a new cheesecake range to our cake portfolio. When opting for a cheesecake I like to always go either fruity or chocolaty. This recipe is totally fruity as there is nothing better than the classic strawberry cheesecake.
Usually, after a day of baking I like to search the internet for all new, exciting recipes and ideas. Whilst searching the internet, I came across this recipe and thought I would share it with you as it is just ‘Divine’. Let me know what you think… www.howsweeteats.com/2010/08/better-than-crack-brownies/