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So, I just discovered Wensleydale cheese with cranberries, and I was not expecting how delicious the creaminess of the cheese is when mixed with the sharp taste of the cranberries (look at me, I’m turning into a ‘foodie’ – I have always been a ‘cakie’ but never a ‘foodie’). Getting back to the cheese, I… More »
I know it sounds crazy, but the delicious combination of chocolate, beetroot and Guinness, really works. It’s strange, but I believe that trying new things adds a bit of spice to your life. Here is how you make my strange but delicious ‘Guinness Cupcakes with Chocolate and Cream Cheese Icing’; Ingredients for the Cakes; 225g… More »
Autumn is officially here and as some mums and dads, like to get prepared I thought we would have a look at by far, one of my favourite flavours of cupcake. As we near the end of October, all children (and their parents) get excited about Halloween. Halloween is a Celtic holiday, which marks the… More »
This post is dedicated to my amazing mother who is celebrating her birthday today. Every time I see my mum, she asks for these cupcakes and now she will know my secrets to creating her favourite treat. I know that beetroot is usually used in a savoury dish, however this is completely against the natural… More »
I wanted to find a way to incorporate red wine into a cupcake batter, so I thought that the best combination would be red wine and chocolate. There is nothing better than at the end of a meal, enjoying some dark chocolate and a glass of red wine. So why not mix the two together… More »