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So, I just discovered Wensleydale cheese with cranberries, and I was not expecting how delicious the creaminess of the cheese is when mixed with the sharp taste of the cranberries (look at me, I’m turning into a ‘foodie’ – I have always been a ‘cakie’ but never a ‘foodie’). Getting back to the cheese, I… More »
I know it sounds crazy, but the delicious combination of chocolate, beetroot and Guinness, really works. It’s strange, but I believe that trying new things adds a bit of spice to your life. Here is how you make my strange but delicious ‘Guinness Cupcakes with Chocolate and Cream Cheese Icing’; Ingredients for the Cakes; 225g… More »
This post is dedicated to my amazing mother who is celebrating her birthday today. Every time I see my mum, she asks for these cupcakes and now she will know my secrets to creating her favourite treat. I know that beetroot is usually used in a savoury dish, however this is completely against the natural… More »
Jennifer’s Cakes is introducing a new cheesecake range to our cake portfolio. When opting for a cheesecake I like to always go either fruity or chocolaty. This recipe is totally fruity as there is nothing better than the classic strawberry cheesecake.
At a time of seriously cold weather one looks to a sweet treat which can aid in comfort as well as warmth. I have devised a simple yet deliciously decadent treat which you can have not only at the end of your meal with a coffee, but also can be enjoyed any time of the… More »
White Chocolate cupcakes I Love everything that is to do with chocolate so when I started thinking of how to incorporate my favourite type of chocolate (white chocolate) into a cupcake, I came up with this idea. Ingredients; 250g Golden Caster Sugar 250g Butter or low fat spread at room temperature 250g self raising flour… More »
Red velvet cupcakes seem to be the enigma of the cupcake world, due to the fact that they are so different looking, people usually think that they are harder to make then other types of cupcakes, however they are seriously wrong! This is how you make them… Ingredients; 200g butter, at room temperature 200g caster… More »