Well the time is nigh for Halloween and it is known for being the time where children and even parents dress up as ghosts, goblins, witches and all the other scary characters one can think of. Going out on the night of Halloween is almost a rite of passage, once you get to a certain… More »
Recipes and more...
Posts Categorized: Traditional Flavours
My favourite flavour of ice cream or sweets has to be anything which includes mint and chocolate! . Here is what I have come up with… For the Cake: 250g Caster sugar 250g Unsalted butter at room temperature or I prefer to use Stork as it is much softer 250g Self raising flour 4 Medium… More »
I thought I would add some savoury cupcake ideas to the mix. These are ideal if you are looking for a breakfast cupcake to eat on the hoof… Ingredients 1 medium egg 225g Self raising flour 100g broccoli Pinch of salt Pinch of black pepper 80g grated Cheddar cheese or Edam if you are looking… More »
I have fallen in love with these little bites of heaven so I have decided to put this recipe on the blog! So here it is… Ingredients The Cakes: 250g Butter or low fat spread (depending on if you want the cakes to be slightly lower in fat) at room Temperature 250g Self Raising flour… More »
White Chocolate cupcakes I Love everything that is to do with chocolate so when I started thinking of how to incorporate my favourite type of chocolate (white chocolate) into a cupcake, I came up with this idea. Ingredients; 250g Golden Caster Sugar 250g Butter or low fat spread at room temperature 250g self raising flour… More »
My Fiancé has always favoured the flavours of almond, cherry and jam, so I have decided to let you all in to a little secret, that keeps my fiancé happy; How to make his favourite, ‘ Cherry Bakewell Cupcakes’ First things first; Ingredients 60g ground almonds, make sure they are ground otherwise the texture can… More »
I know that a title like ‘The BEST Lemon Drizzle Cupcakes you will EVER have!’ is quite a sweeping statement however, my customers and myself have never ever had cupcakes so succulent, lemony and downright delicious so I thought I would share it with the world. Ingredients; 3 Large organic, free range eggs 250g Self… More »
I am not sure why, but for some reason, if you add fruit to your cupcakes, people immediately assume that they are less fattening, and then they scoff down 2 or 3. I love this way of thinking, so I have devised a recipe which is totally sinful, however it is ok, because it contains… More »
I have searched high and low for a recipe and method for how to make the most delicious banana bread however, I could not, I must have tried 50 different recipes until I decided that it was time to make my own, and guess what – It worked!! Ingredients; 2 Eggs – beaten well 115g… More »
YUM Chocolate – is what you are currently thinking! Chocolate is the heavenly ingredient that makes these cupcakes so perfect. Ingredients: 300g plain flour 250g butter at room temperature 250g caster sugar 4 eggs 80g unsweetened cocoa powder 180ml hot water 115ml milk 115ml single cream 1/2 tsp salt 1 tbsp of baking powder Whipped Cream… More »