I know it is not the time of year for gingerbread however I think gingerbread should be enjoyed all year round, especially when they can be made in gingerbread cupcake form. This is how you make my scrummy gingerbread cupcakes…
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Posts Categorized: Traditional Flavours
Over the warm summer months you might be looking for something which you can not only indulge in but also find refreshing and these cupcakes are perfect for both. There is nothing better than sitting out in your garden, with your feet up sipping on a cool beverage and enjoying one of my… More »
If you have allergies, love animals too much or just looking to live a healthier lifestyle, then these muffins are perfect for you. These chocolate muffins are wheat-free, egg-free and gluten-free. They are absolutely delicious so enjoy! Here is what you will need to make my special vegan chocolate muffins; Ingredients; – 45g Unsweetened… More »
As I promised in my last post, this is my recipe for Marmite and chocolate cupcakes. Don’t knock it before you have tried it… trust me! I know it sounds crazy, but marmite and chocolate really work together. I hate marmite, but in these cupcakes I really really enjoy the flavour. This is what… More »
My husband recently asked me if I could somehow incorporate marmite into a cupcake and personally could think of nothing worse! I tested out a few recipes and came up with a mixture of caramel and chocolate. This is the marmite and caramel recipe and the chocolate one will be soon to follow. As a… More »
Delicious for a summer treat, this is how you make my strawberry mojito cupcakes… – 250g Unsalted butter or Stork Margarine – 250g Caster sugar – 250g Plain flower – 1 ½ tsp baking powder – ½ tsp salt – 3 Organic free-range eggs
It is always fun, when you are having a party, dinner party, kids party or simply a small get together that you enjoy cake. What if your guests didn’t know the flavours of your cakes but you did. You can turn the enjoyment of eating cake into a ‘what went into this’ game. It is… More »
I wanted to find a way to incorporate red wine into a cupcake batter, so I thought that the best combination would be red wine and chocolate. There is nothing better than at the end of a meal, enjoying some dark chocolate and a glass of red wine. So why not mix the two together… More »
Mexican chocolate cupcakes So, it is believed that the very first cacao seed was found in Mexico and was spread all around the world in the 16th Century. As cacao originated in Mexico, I thought I would give you a delicious recipe that I discovered whilst travelling in South America. The mixture of flavours is… More »
Salted Caramel and Vanilla Cheesecake What could possibly go better in a cheesecake than a salted caramel and vanilla combo? Mmmmmmm, my kitchen has been buzzing with the cheesecake phenomenon and so I thought I would write up my latest recipe which was only made a couple of hours ago. My deliciously sticky cheesy delight…. More »