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Whenever I think of peanuts, I then immediately think of chocolate! Following that thought process, I think … Reeses Peanut Butter Cups! Hmmm I wanted to try and incorporate the flavours of chocolate and peanuts into a cupcake and this is how it is done… This is what you will need for the chocolate cupcakes;… More »
Now that we are in September, I was thinking which kind of cupcake flavour would be perfect for this time of year. In September there are a number of fruits which have come into season and one of these is Black Cherries. Black forest Cupcakes have a delicious flavour with the combination… More »
Recently, Jennifer’s Cakes was asked to create a birthday cake for a lovely little girl who was turning 10 years old. Her Celebration took place on the beach in Estepona, Spain. There were loads of children playing around on the beach and due to the amount of children, we were asked to create a… More »
This post is dedicated to my amazing mother who is celebrating her birthday today. Every time I see my mum, she asks for these cupcakes and now she will know my secrets to creating her favourite treat. I know that beetroot is usually used in a savoury dish, however this is completely against the natural… More »
Have you just got back from your summer holidays and are looking for a treat which not only tickles your taste-buds, but also makes you feel like you are lying on the beach, sunning yourself without a care in the world? Well, these Rock Star epic cupcakes are exactly what you need. The mix of… More »
They are so good we named them twice!! It is all about the chocolate in this recipe. These cupcakes can only be described using one word – ‘decadent’. We have added an extra layer in the cupcake which makes these cupcakes divine in every way. Carry on reading to find out what we have done… More »
WOW! What a mouthful! As Jennifer’s Cakes is currently based in Spain for numerous fabulous beach weddings coming up, on my ‘one’ day off, I ventured into the quaint Spanish town of Estepona where I found the most amazing inspiration for some beautiful cupcakes which I thought I would share with all my blog readers…. More »
When working with chocolate, bakers like to think of all the different flavour combinations that work well with chocolate. Chocolate and sea-salt happens to be a fundamental combination which ‘works’ every time. The salt mixed together with the chocolate, not only provides a crunchy texture but also enhances the flavour of the chocolate. This is why I… More »
As I mentioned in a previous post for my gingerbread cupcakes, here is how you make my famous gingerbread cookies. They are a perfect addition to the gingerbread cupcakes as they add some texture and crunch, they round the cupcakes off perfectly with the addition of butter cream. Here is how you make my –… More »
Delicious for a summer treat, this is how you make my strawberry mojito cupcakes… – 250g Unsalted butter or Stork Margarine – 250g Caster sugar – 250g Plain flower – 1 ½ tsp baking powder – ½ tsp salt – 3 Organic free-range eggs